Sardaarji opened its first outlet in 2015, as a home catering and later started as an outlet. The restaurant chain, which is popular in cities such as Mumbai and Nagpur has been enjoying steady flow of satisfied repeat customers ever since Founder Rajneesh Kalra’s generations are from hospitality background thus he inherited the work culture from them and decided to serve a North India riot of taste on a Punjabi platter.
We have a target to open 15 more restaurants.
According to the market survey we found out that our products are perfect to have in tier 1, 2 and 3 cities.
No such skills arerequired to run sardaarji because we have already developed the guideline and management systems that should be followed by the franchise, maximum three months required to understand the management systems.
Approximately every year you will get 25 - 45 of profits its variable which depends on restaurants model.
We give all kinds of support to franchise (like as Management, Advertising, Employee Management, Food Quality Control, etc.)
Focus on the consumer engagement and quality assurance.
People prefer quality food as well as best service and both are provided to them through reasonable rate.
Approximately 1.8 - 5 CR depends on the model.
After the success rate of 6 existing franchise, our concept is a boom in the industry. We believe in providing the variety of dishes in veg and non-veg with keeping the priority of hygiene. The satisfied customers reviews and testimonials depict our work. Our food service varies according to cities:
The 80% ROI is achieved in a year, so the maximum is fetched in 16 months to 20 months for any specified investment model.
Sardaarji is excelling in its provided interior models:
Sardaarji maintains decent reputation with delivery companies which further assist them various advertisement methods to increase the sales via
And specific strategies planned by consultants: